I’m a busy mother of three, wife, CrossFit coach, and well - totally human. So, I’m throwing it all out there and plan to post pictures and as much information as my time allows about what I feed my family - and myself!!
Cheers!
Sarah
Coby made bacon and eggs for breakfast - does it look like a 14 year old made it? : ) I just love it that he cooks!! I always have hard boiled eggs handy for snacks, Rowan loves them… Lunch was a chicken salad with leftover bacon, apples, celery, walnuts, mayo, olive oil, vinegar, and pepper. Dinner was stuffed bell peppers in the crockpot: Ground beef, pork sausage, onion, carrots, celery, can of tomatoes, cumin, oregano, basil, pepper, sea salt, garlic, olive oil. Mix it all(use your hands, it’s easier), cut the tops off the peppers, pull the seeds out, stuff the bad boys, pour a little chicken broth in the bottom of the crockpot to keep them moist, and set on low all day. 20 minutes to prep, dinner ready when you get home. Serve with some sort of veggies on the side if you like.
