I’m a busy mother of three, wife, CrossFit coach, and well - totally human. So, I’m throwing it all out there and plan to post pictures and as much information as my time allows about what I feed my family - and myself!!
Cheers!
Sarah
Yesterday’s food: breakfast was brussel sprouts, bacon, and scrambled eggs (yes, we love brussel sprouts…) Lunch - no time for anything special - ham slices with guacamole and pecans, dinner was chicken breast and thighs mixed with olive oil and some pesto from TJ’s cooked in the crockpot with a quick salad of sundried tomatoes, almonds, apples, and romaine. Also pictured is my mix of nuts (walnuts and pecans) cut up beef jerky, and a few dried (unsweetened) cherries. This is ALWAYS with me, and my kids will snack on it too.
